Langley, British Columbia
Coastal Karnataka cooking, made fresh every day
Udupi Adda brings the temple-kitchen traditions of Udupi and coastal Karnataka to Langley — crisp dosas, steamed idli, chaat, thali and more, cooked entirely vegetarian in the Tulunadu style: rice, coconut, lentils and curry leaves at the heart of every dish.
Our roots
Tulunadu
Udupi · Coastal Karnataka
Udupi Adda's cooking draws on Tulunadu — the coastal strip of Karnataka between the Western Ghats and the Arabian Sea, home to Udupi's temple kitchens and a rich, distinct food culture built around rice, coconut, and lentils.
- Bhoota KolaA ritual spirit-worship performance central to Tulunadu village life.
- YakshaganaA traditional dance-drama of coastal Karnataka, known for elaborate costumes.
- Pili VeshaThe "tiger dance" performed at festivals across the region.
- KambalaTraditional buffalo races held in the paddy fields after harvest.
- Kori KattaTulunadu's traditional cockfighting sport, tied to local festivals.
- Western GhatsThe mountain range framing Tulunadu's backwaters and rice paddies.
The land, the festivals and the kitchens of coastal Karnataka.
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Get Udupi Adda delivered or ready for pickup
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Opening Times
When to visit
| Sunday | 10:00 AM – 9:30 PM |
|---|---|
| Monday | 11:00 AM – 9:30 PM |
| Tuesday | 11:00 AM – 9:30 PM |
| Wednesday | Closed |
| Thursday | 11:00 AM – 9:30 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 10:00 AM – 10:00 PM |
Thali service: 11:00 a.m. – 3:00 p.m., printed on the menu — the Dosa Thali is available all day.
Restaurant Information
Good to know
Cuisine
South Indian vegetarian — Udupi & coastal Karnataka (Tulunadu) cooking
$$ · around $10–$20 CAD per person
Service options
- Dine-in
- Takeout
- Delivery
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible parking
- Wheelchair-accessible restroom — please confirm with the restaurant